Anul/Year 2010.
1. Emanuel Vamanu, Mihaela Ene, Adrian Vamanu, Diana Smarandache, Ionela Sârbu, Ovidiu Popa, Narcisa Băbeanu, Sultana Niță, Barcari Veaceslav, Antioxidant and antibacterial properties of the extracts from Pleurotus ostreatus EVFB1 and EVFB4, lucrare acceptata pentru publicare in Romanian Biotechnological Letters,2010, vol. 15 supplements, nr. 4 - apare in ianuarie 2011.
2. Emanuel Vamanu, Mihaela Ene, Adrian Vamanu, Diana Smarandache, Ionela Sârbu, Ovidiu Popa, Narcisa Băbeanu, Sultana Niță, Barcari Veaceslav, Antioxidant and antibacterial properties of the extracts from Pleurotus ostreatus EVFB1 and EVFB4, International Symposium ”New Researches in Biotechnology”, Bucuresti, 18 - 19.XI.2010 - poster.
Anul/Year 2011.
1. Emanuel Vamanu, Mihaela Ene, Adrian Vamanu, Diana Pelinescu, Ionela Sarbu, Sultana Nita, Veaceslav Barcari, Antioxidant and Antimicrobial Properties of the Extracts from Pleurotus ostreatus M2191 and PQMZ91109, Bulletin UASVM Animal Science and Biotechnologies, 68(1-2), 381-388, 2011.
2. Emanuel Vamanu, Mihaela Ene, Diana Pelinescu, Ionela Sarbu, Adrian Vamanu, Sultana Nita, Determination of Antioxidant and Antimicrobial Properties of Alcoholic Extract from Pleurotus ostreatus M2191 Mycelium Obtained in the Presence of Various Nitrogen Sources, REV. CHIM. (Bucharest), 62, 12, 1189-1194, 2011, impact factor 0.599.
3. Emanuel Vamanu, Mihaela Ene, Adrian Vamanu, Diana Smarandache, Ionela Sârbu, Ovidiu Popa, Narcisa Băbeanu, Sultana Niță, Barcari Veaceslav, Antioxidant and antibacterial properties of the extracts from Pleurotus ostreatus EVFB1 and EVFB4, Romanian Biotechnological Letters, 2011, vol. 16, nr. 1, 40-46, impact factor 0.349.
Anul/Year 2012.
1. Emanuel Vamanu, In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109, Molecules 2012, 17, 3653-3671, impact factor 2.386.
2. Emanuel Vamanu, 2012, Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms, Article ID 565974, Journal of Biomedicine and Biotechnology, impact factor 2.436.
3. Emanuel Vamanu, Determination of antioxidant and antimicrobial properties of Agaricus bisporus from Romanian markets, Ovidius University Annals of Chemistry, 2012, 23, 47-52.
4. Emanuel Vamanu, Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium, 2012, online paper, Natural Product Research, impact factor 1.009.
5. Emanuel Vamanu, Influence of total phenols content on the antioxidant capacity in hydroglyceroalcoholic extracts from fresh Pleurotus ostreatus mycelium, Proceeding XXVIth International Conference on Polyphenols, Florența, Italia, 23 – 26 Iulie, 2012.
6. Emanuel Vamanu, Influence of total phenols content on the antioxidant capacity in glyceroalcoholic extracts from fresh Pleurotus ostreatus and Coprinus comatus mycelium, 13th International Congress of the Society for Ethnopharmacology, Graz, Austria, 2 – 7 septembrie, 2012.
Anul/Year 2013.
1. Emanuel Vamanu, Sultana Nita, 2013, Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin and tocopherol content in various extracts from the wild edible Boletus edulis mushroom, Article ID 313905, BioMed Research International, impact factor 2.88.
2. Emanuel Vamanu, 2013, In vitro Antioxidant and Antimicrobial Activities of Two Edible Mushroom Mycelia Obtained in the Presence of Different Nitrogen Sources, Journal of Medicinal Food, 16, 2, 155-166, impact factor 1.642.
3. Emanuel Vamanu, 2013, Antioxidant Properties and Chemical Compositions of Various Extracts of the Edible Commercial Mushroom, Pleurotus ostreatus, in Romanian Markets, Revista de Chimie, 64, 1, 49 - 54, impact factor 0.538.
4. Emanuel Vamanu, 2013, Studies on the antioxidant and antimicrobial activities of Pleurotus ostreatus PSI101109 mycelium, Pakistan Journal of Botany, 45, 1, 311-317, impact factor 0.907.
5. Emanuel Vamanu, 2013, Evaluation of antimicrobial potential of ethanolic extracts from several edible mushroom species, Biochimica Clinica, 37, S289 (submitted at EuroMedLab Milan 2013).
6. Emanuel Vamanu, Diana Pelinescu, Ionela Avram, Sultana Nita, An in-vitro evaluation of antioxidant and colonic microbial profile levels following mushroom consumption, BioMed Research International, vol. 2013, Article ID 289821, 2013, impact factor 2.88.
Alte publicatii relevante/Other relevant publications.
1. Emanuel Vamanu, 2013, In vitro Antiradical Activity of Betula verrucosa Leaves, Revista de Chimie, 64, 3, 254 - 259, impact factor 0.538.
2. .....